how to cut a cantaloupe

Take your ripe cantaloupe and hold it firmly with one handNext take a large spoon and enter it into the cantaloupe just underneath where the cantaloupe flesh and seeds meet. After freezing melons are best used while still frosty.

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Push the natch inside and it will be holding the wedge up like a melon flower petal.

. Stand the melon up on one of the cut sides. Lay the halves flat on the cutting board and slice into wedges. First before slicing make sure to clean the melon to prevent any bacteria on the skin from being transferred into the flesh. Cutting the melon down the center will give you two halves of melon.

Refi Rates at 203 APR. Start at the top part lean your knife onto the natural tilt of the cantaloupe then slice the rind off by its curve from top to bottom almost in C trail and the pale orange flesh will be unveiled. Make the cut in shape rectangular notch cut on each of cantaloupe wedges. Using a spoon remove the seeds from each half.

This will give you 4 wedges from each half of the cantaloupe or if you want thinner wedges. At this point you can cut your melon into thin slices wedges or cubes. Continue to peel the melon taking off two to three-inch-wide pieces of the rind. Cut the cantaloupe in half.

For slices of cantaloupe you will want to remove the rind but dont worry the rind is thin and easy to remove. Rotate your cantaloupe a little and repeat the process until all. Stand the cantaloupe up so it sits flat and securely on the cutting board. First trim both ends until you see the orange-colored flesh.

Cut the cantaloupe in half from top to bottom. Try to move your knife with the contours of the melon removing as little of the actual flesh as possible. Place one end of the melon on the cutting board and start cutting the rind. Wash and dry the cantaloupe.

Starting from the top and following the contour of the melon carefully slice the rind off with the knife cutting about out one-quarter inch depth. Youre going to make a straight cut down the side of the melon right in the middle. Then run your spoon around the center staying between the flesh and the seeds. With a large non-bendable spoon youre going to scoop out the seeds and pith matter from each half of the melon and discard these.

Once you have dried the cantaloupe cut a thin slice off of each end of the melon to create two flat surfaces. How to Easily Cut Cantaloupe into Cubes. Next flip the melon onto one end. How to Cut into Cubes.

Scoop out all the seeds inside the sliced halves. Prepare melons by washing and cutting as described above. Cutting cantaloupe into wedges is a common way to serve it. Take 4 of those wedges and turn them horizontal to yourself with that hollow side down.

From here continue cutting each piece in half lengthwise into your desired size of wedge. Then using your knife carefully cut from the top-down slicing just under the rind following the curve of the melonRepeat until you have removed all the rind. Use the knife to cut away the rind making your way around the entire fruit. Place the cantaloupe on your work surface and slice off the bottom and top ends creating a flat surface on both sides which exposes the flesh.

Youll quickly see where the seeds are attached. Cut off both ends of your cantaloupe and flip it over so that it is standing on the cut flat end. Begin my slicing off one end of the cantaloupe. The easiest way to cut cantaloupe wedges is to set the melon half on your cutting board fruit side up.

Then get to work. Freezing Cantaloupe Select fully ripe but firm cantaloupe. When you do this you want to create a flat base so the melon can stand up without wobbling or rolling off. Make the cut on every cantaloupe wedges.

Place one half cut-side down on a sturdy cutting board then begin to slice the rind off using a sharp knife in about 15-inch sections. Cutting the Cantaloupe. How to Cut a Cantaloupe. Syrup Pack Add light syrup 2 cups sugar to 4 cups 500 ml to 1 L water to cover cantaloupe pieces.

For slices place one half of the melon flat side-down on your cutting board and slice it across the middle producing a quarter of a melon. Grab a cutting board the knife of your choice and a trash can. How to Cut. Use a bit of fingernail action or make a small cut with your paring knife to detach the seeds from the stem-end and scrape the seeds out using your thumb.

Once your cantaloupe is washed you can start to cut the first cut is on the bottom. Place one of the halves of cantaloupe onto the cutting board and starting from the top slice down the middle to make two halves. To manage the petal stability move slightly to the right or left the natch. Finally lift your spoon to remove the cantaloupe seeds.

Use a spoon to scrape the seeds from the center of each half. Repeat Step 2 with the other end of the cantaloupe. Lay the wedges flat on the cutting board and use the tip of the knife to carefully cut away the rind. Rest the cantaloupe on the cutting board and use a Gourmet Prep Knife to cut in half stem to root.

Set the cantaloupe upright on one of the flat ends. Run your thumb nail-first along these attachment points and tilt the melon to smoothly scoop the seeds out. How to Cut a Cantaloupe. Learn how to cut a cantaloupe into slices wedges cubes or even a fancy decorative bowl.

Cut the peeled melon in half along the equator and use a spoon to scoop out the seeds from both halves. Place the cutting board on a flat surface and hold onto the melon while cutting. Cut the melon into slices balls or cubes. Use the green inner rind color as a guide.

Using a Gourmet Prep Knife trim off the ends of the cantaloupe. Slice in right down the middle cutting the whole fruit in half. Run your knife down the side of the cantaloupe cutting in. To remove the rind you need a cutting board and a sharp knife.

Use your hands to kind of squeeze them gently to hold them. Cut the half lengthwise down the middle and then cut those pieces in half the same way. Follow instructions above for peeling seeding and cutting into wedges.

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